List of seafood dishes

Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.

This is a list of notable seafood dishes. Seafood dishes are distinct food dishes[1] which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific names (cioppino), while others are simply described (fried fish) or named for particular places (Cullen skink).[2] Bisques are prepared with a variety of seafoods.

Seafood dishes

Cioppino is a fish stew originating in San Francisco.
Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.[3]
Shrimp scampi
A seafood birdsnest
  • Baik kut kyee kaik
  • Balchão
  • Bánh canh
  • Bisque
  • Bún mắm
  • Bún riêu
  • Chowder
  • Cioppino
  • Coconut shrimp
  • Crab puff
  • Crawfish pie
  • Curanto
  • Fideuà
  • Fish heads
  • Halabos
  • Hoe
  • Hoedeopbap
  • Jaecheopguk
  • Kaeng som
  • Kedgeree
  • Maeuntang
  • Moules-frites
  • Namasu
  • New England clam bake
  • Orange cuttlefish
  • 'Ota 'ika
  • Paella
  • Paelya
  • Paila marina
  • Piaparan
  • Plateau de fruits de mer
  • Scampi
  • Seafood basket
  • Seafood birdsnest
  • Seafood boil
  • Seafood cocktail
  • Seafood pizza
  • Stroganina
  • Sundubu jjigae
  • Surf and turf
  • Tinumok

Clam dishes

Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients. Pictured is New England-style clam chowder.
  • Clam cake
  • Clam chowder
  • Clams casino
  • Clams oreganata
  • Fabes con almejas
  • Fried clams
  • New England clam bake
  • Steamed clams
  • Stuffed clam

Crab dishes

Black pepper crab is a popular way to prepare crab in Singapore.

Fish dishes

Lobster dishes

Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.
  • Ginataang sugpo
  • Lobster bisque
  • Lobster Newberg
  • Lobster roll
  • Lobster stew
  • Lobster Thermidor

Octopus dishes

  • Miruhulee boava
  • Nakji-bokkeum
  • Nakji-yeonpo-tang
  • Polbo á feira
  • Pulpo a la campechana
  • San-nakji
  • Takoyaki

Oyster dishes

Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.
  • Angels on horseback
  • Hangtown fry
  • Oyster omelette
  • Oyster sauce
  • Oyster vermicelli
  • Oysters Bienville
  • Oysters en brochette
  • Oysters Kirkpatrick
  • Oysters Rockefeller
  • Steak and oyster pie

Shrimp dishes

A prawn cocktail
  • Balao-balao
  • Biyaring
  • Bobó de camarão
  • Bún mắm
  • Camaron rebosado
  • Chakkoli
  • Chạo tôm
  • Drunken shrimp
  • Ebi chili
  • Fried prawn
  • Ginataang hipon
  • Ginataang kalabasa
  • Halabos na hipon
  • Har gow
  • Nilasing na hipon
  • Okoy
  • Pininyahang hipon
  • Potted shrimps
  • Prawn cracker
  • Prawn cocktail
  • Shrimp ball
  • Shrimp DeJonghe
  • White boiled shrimp

Squid dishes

Deep fried calamari
  • Adobong pusit
  • Arròs negre
  • Dried shredded squid
  • Gising-gising
  • Ikameshi
  • Paella negra
  • Pancit choca
  • Squid
    • Calamari
  • Squid cocktail

References

Seafood on a platter
  1. ^ OED
  2. ^ "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.
  3. ^ 매운탕 Archived 2011-06-10 at the Wayback Machine Nate/ Encyclopedia of Korean Culture (in Korean)

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